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No “good” or “bad” foods?

In this past week I have seen several different articles and posts from dietitians who are recommending that people shouldn’t diet, that there are no foods that shouldn’t be eaten, and that weight is not intrinsically tied to health.

I agree 100% with those statements, although not for the reason these dietitians state.

First – people shouldn’t diet. No, people really shouldn’t diet. To diet implies temporarily changing what you are eating, usually to lose weight or for a short term goal. I agree that people should not do this. We have been “dieting” for the past 50 years, and we have just ended up heavier and more sick as a country. Have you noticed that when we decided fat was bad (late 70s-early 80s) we ate less fat and significantly increased the carbs, and our obesity rate quickly climbed.

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What is better than dieting is to find a lifestyle that you can live with that doesn’t lead to chronic illness. I favor the lower carb real food plan which includes eating real food and maintaining health. When we eat “food-like substances” instead of real food, we tend to overload our bodies with the trifecta of processed grains, vegetable oils and sugar, leading to insulin resistance and chronic disease.

Second – there are no “good” or “bad” foods. I agree with this statement but I challenge you to actually call a lot of substances sold in the grocery store food. If you are eating real food, there is not “bad” food. But if you are eating ‘Unbeached Enriched Flour, Sugar, Palm and/or Canola Oil, Cocoa, High Fructose Corn Syrup. Leavening, Salt, Soy Lecithin, Chocolate, artificial flavor’ are you actually eating food? What about ‘Corn, vegetable oil, salt, cheddar cheese, whey, monosodium glutamate, buttermilk, romano cheese, whey protein concentrate, onion powder, corn flour, natural and artificial flavor, dextrose, tomato powder, lactose, spices, artificial color, lactic acid, citric acid, sugar, garlic powder, skim milk, red and green bell pepper powder, disodium inosinate, and disodium guanylate’ ? One more: ‘whole grain oat flour, sugar, corn flour, whole wheat flour, rice flour, salt, calcium carbonate, disodium phosphate, reduced iron, niacinamide, BHT, yellow 5, yellow 6, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, folic acid.’ None of these looks like food to me, although some contain some foods in them. (for your info these are Oreos, Nacho Cheese Doritos, and Life Cereal).

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These 3 foods are a popular part of the Standard American Diet, and possibly if you ate something like this every once in awhile, it wouldn’t be harmful. However, the Standard American eats these or something like them every day. These food-like substances are created in labs to make them as addictive as possible. Wouldn’t you rather just get hooked on real food and the nourishment you get from it?

Third – Weight is not intrinsically tied to health. I also agree with this. Too often obesity is blamed for diseases such as diabetes and heart disease. However, in most cases obesity is actually just a symptom of the same thing that causes the other diseases.

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Insulin resistance is when cells in your body do not respond effectively to the hormone insulin that is circulating in your body. This causes the pancreas to secrete even more of this important hormone in an effort to keep your blood sugar from rising too high. (DietDoctor.comWhat you need to know about insulin resistance

In my experience, limiting the foods that lead to elevated blood sugars (starches, sugars, processed grains) will bring the insulin level down, which even without weight loss, will reverse a lot of these issues. Most of the time there is an added benefit of weight loss.

Metabolic health is at a low in this country, and a lot of that is because of the Standard American Diet. If more of us adopted a lifestyle of real food and avoided food-like substances, the average weight and risk of chronic disease in the average person would go down significantly.

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Everything We Know About Obesity is Wrong, Right?

About 2 weeks ago a lengthy article came out in the Huffington Post by Michael Hobbes titled “Everything You Know About Obesity Is Wrong” I was both impressed and disappointed with the article – Just the subtitle was impressive: It’s time for a new paradigm.

We absolutely need a new paradigm – we’ve been trying and failing with calories in=calories out for too long, so I was hopeful. He got a lot of it right, however, he suggested that we need to be content with our size and weight, and this is where I disagree.

I loved Mr. Hobbes’ story about scurvy and how the cure was known and delayed for too long. Like scurvy, the reasons for weight gain have been known and understood for years, yet the knowledge is ignored and we continue to try to fix the epidemic by rejecting good research and pushing bad advice. Mr. Hobbes paints a compassionate picture of different people’s struggles with bullying as they suffer from obesity both from people they know and those they don’t. His descriptions paired with the beautiful photography illustrated strength and vulnerability in his subjects, which he then ruins by referring to them over and over again as “fat people.” Using the words “fat people,” is one of the most degrading ways to talk of someone who has elevated BMI (see link).

A key point that Mr. Hobbs is trying to make is that diets do not work. He suggests that in order for people to successfully lose weight, they must reduce their metabolisms, change their hunger hormones, and fight their body’s energy-regulation systems while battling hunger all day, every day, for the rest of their lives. This type of diet or weight-loss regimen follows old dogma – eat less, exercise more to maintain weight loss. The story he creates is one of sheer hopelessness when it comes to people who strive to lose weight.

I don’t agree. There is hope.

It is a lifestyle change. It takes effort. It takes planning. It is a complete overhaul of how you fuel your body.

  1. Eat real food, focusing on protein and fat and vegetables.
  2. Significantly reduce carbohydrates in your diet, especially the highly processed sugars and grains.
  3. Eliminate vegetable oils and processed foods.
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When you eat real food and reduce carbohydrates, your blood sugar and insulin levels are naturally reduced. As a result, your body adapts to burning fat for energy instead of using glucose and glycogen stores, and the end result is that you will store less fat.

Over the years, The Standard American Diet (SAD) has become quick and easy, overly processed, food-like substances. Sugar and processed vegetable oils are in most of the foods that are found in the aisles of the supermarket. It is packed with addictive sugar which encourages us to buy more. They add words like “heart healthy” and “whole grain” so that we’ll continue to think they are selling us consumable healthy food. Mr. Hobbes touches on the state of our food, but only minimally. This, in my opinion, is the key issue when discussing obesity.

While it is true, as Mr. Hobbes states, that weight and health are not perfect synonyms, the majority of people who suffer from obesity have at least one weight related chronic condition that will improve with weight loss. For every pound lost, the pressure on your knees is reduced by 4-5 pounds, which reduces pain and also reduces risk of future arthritis. Losing weight also reduces a woman’s risk of weight related cancers (breast and uterine). He discusses large numbers of people who suffer from obesity who currently have no signs of metabolic disease, however, if they continue in their current lifestyle, eating the Standard American Diet, they are as likely to get diabetes as anybody.

Mr. Hobbes states that the training that most physicians received in nutrition is not adequate. I concur, but as a trained obesity medicine doctor and family physician, I would also argue that the training is not acceptable. Doctors are still trained in the same USDA guidelines that accompanied the increase in obesity rates we have seen since about 1980. Doctors have been taught that most diseases are chronic and progressive and not reversible. If a doctor gives dietary guidance, it is generally a food plan that will continue patients down the “chronic progressive disease” pathway that will eventually require more and more medications instead of a plan that may improve the diseases. I am truly sad for the patients, ashamed that they are treated in the unacceptable manner by physicians and other health care providers.

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Unfortunately, the system rewards doctors who document talking about obesity to patients as mentioned in the article, and punishes those that do not. This results in discussions of weight that are too quick and without much care about the patient’s response, often ending with orders to “eat less, move more”. Patients absolutely need to be their own advocates and do research on the doctors and other health care providers that they see, and find someone who will actually spend time teaching about health and wellness.

This is an important article as Mr. Hobbes gives an eye opening description of the bias that exists against people who suffer from obesity. He makes a great point about trying to attain happiness with the bodies we have. As stated, “There’s a lot we can do right now to improve fat people’s lives – to shift our focus for the first time from weight to health and from shame to support”. He is right, we need to stop shaming people who have excess body fat. Unfortunately Mr. Hobbs does not give any hope for weight loss. I have experience both personally overcoming weight issues, as have many other people who have successfully achieved weight loss and even a “normal” weight. There are also many studies that show you can achieve significant weight loss through a well formulated ketogenic diet or eating low carb with healthy fat with moderate protein – real food.

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Spread the Word

Last week I had the pleasure of giving a talk at the annual meeting for the Association on Nutrition and Dietetics (AND) in Sioux Falls, South Dakota. They were having their annual health care conference and invited me to come speak about eating a low carb, high fat diet and whether it is healthy and sustainable. I prepared over several months, and gave my talk to a full room. It was not just the AND crowd, but many of the other conference attendees as well. In fact, my talk drew the biggest crowd all day. The benefits of eating low carb, high fat are becoming better understood, and interest is blooming because it works.

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I began my talk with my own story, my own struggles with dieting and food, struggles that have plagued me for the majority of my life. I went on to discuss a generation of people now in their 60s and 70s who are arguably the most unhealthy 65+ population in history… a generation who had their babies at the time of the government rollout of the food pyramid thus spending the majority of their adult lives eating low fat.

I highlighted the changes made to food that coincide with the rapid increase in obesity and diabetes since the USDA guidelines were established and I argued that the food-like-substances we consume on a daily basis are a big cause of not only obesity, but most of the chronic diseases from which we now suffer. I presented research showing improvement in not only weight, but other diseases that are caused and affected by highly processed high sugar foods. In addition I refuted the common controversies surrounding a ketogenic or low carbohydrate diet, and then explained how to get started.

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I was impressed by the quality of questions at the end of my session – how to implement, what do I eat in a day, how to help people who have food insecurity or who cannot afford quality foods. Unsurprisingly though, one long practicing dietitian commented that “although this might be a good diet to treat afflictions like seizures, that it was not for most people. The USDA guidelines are backed on good science and should be followed.” She then stated almost verbatim from my talk the reason “experts” give for increased obesity, that people are obese because they “are not following the guidelines”.

Study after study show that people have followed the “guidelines” – they have reduced red meat, reduced saturated fat, increased vegetable oils, drank skim milk, eaten low fat dairy, increased fruits, vegetables and whole grains, and have increased exercise. And slowly as a nation we have continued to gain weight. This theory of “not following guideline” would be funny if it did not have such drastic consequences especially because the problem was virtually nonexistent before we had them.

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So why do people fight the idea of eating a low carb high fat or well formulated ketogenic diet? Why does eating whole real food, excluding grain create such a threat?

Part of the reason is dogma. We have been given guidelines for 30-40 years and they are stuck in our brains. It is hard for people to believe that we could be doing it wrong, or that conflicting research has been completely ignored. Another reason, is that our world is run by those with money. How many of you believe in climate change? Ever wonder why our policy makers turn a blind eye to it? Could it be that our “guidelines” are lobbied by food manufacturers and big pharma? We have shown time and time again that eating saturated fat does not cause heart disease, that there are no essential nutrients in grains, that cholesterol is not the cause of heart disease, and that you can actually reverse diabetes. Yet the guidelines change only minimally each time they are written.

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Eating real food that is naturally low in carbohydrates can do amazing things for you. It can affect your body shape, your hormones, your sleep. It can reverse your metabolic issues while giving you increased energy as well as decreased inflammation. There are studies that show that eating low carb high fat can positively affect many chronic diseases such as obesity, cancer, polycystic ovarian syndrome, diabetes, and cardiovascular disease.

This is my passion, if I have stoked your interest, let me share it with you.

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Be Empowered!

Empower: to equip or supply with an ability; enable.

Such a strong word. It makes me think of strength, power, success, bravery… Do you feel it? Too often we are not empowered – we don’t have the tools (or confidence) to do what we want to succeed; sometimes it is with career or finances, education, or even with nutrition.

Why is that? Why does food have such control over us? Why is it that we feel very able and positive, and then the plate of nachos is passed in front of us, maybe the candy bowl on our coworker’s desk calls our names, or our daily soda habit takes control of us? “I was doing so well, then made some brownies for work and ate the whole pan,” “I couldn’t possibly give up bread.” or “I did great for 3 weeks then fell off the wagon, and have not gotten back on.” I hear this all the time.

FOOD is powerful. Most of our social experiences revolve around FOOD. We go on dates, and have FOOD. We have parties, with FOOD. Sunday dinner, birthday parties, work and church pot-lucks…FOOD, FOOD, FOOD – all events that make it very difficult to eat the way we want or need.

Part of the reason is tradition. It is difficult to be invited almost anywhere and not have food or drink involved. Another reason is conditioning – eat ice cream when sad, drink alcohol when stressed: self medication with food and drink. One more reason is entitlement. In our country we get almost anything we want, anytime we want it. To say no makes us feel “deprived.” I hear it all the time: “I will not deprive myself, everything in moderation”. However new research has shown that currently “moderation” means that 40% of women and 38% of men are obese! (Summary of studies).

How can we change this? What do we need to do?

First, we need to change how we see food. When we do our best to stay away from certain foods and they show up in our day, we have to consciously make the decision whether or not to eat them. Instead of feeling deprived we need to look at the foods as toxic, and then decide that we don’t WANT them. If you were walking down the street with your friend and she got punched in the face, would you feel deprived if you missed getting punched in the face as well? Of course not! But to some of us, eating that brownie is much worse in the long term than a punch in the face, yet we do it anyway.

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Second, we need to see insulin resistance and diabetes (and obesity) as what they are: carbohydrate intolerance and carbohydrate toxicity. If you were gluten intolerant, you would certainly do everything in your power to avoid gluten in foods because of the resulting gut symptoms and sickness you would feel. A big difference really is that carbohydrate intolerance doesn’t give as many fast/short term symptoms, although in the long term sugar and carbs are very toxic to someone who is carbohydrate intolerant (Is Sugar Toxic?). The same can be said for something like a peanut allergy (toxicity) – if you had one, you wouldn’t give yourself a shot of epinephrine and then eat peanuts. Insulin dependent diabetics do it all the time – shoot the insulin to account for the sugar and carbs they are going to eat.

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Sugar is a drug, and most highly processed foods are either loaded in sugar or in substances that turn into sugar. Our minds respond to sugar like they do other drugs – we crave it, we eat it, and then it makes us feel good. The problem is we feel good for only a few minutes as it hits that pleasure center in the brain. After that we usually feel bad – more tired and sluggish, full and bloated, and guilty for not being able to stop ourselves from eating.

How do we stop this cycle? One good way is to take ourselves away from the situations that make it difficult for us to refuse. Stop buying the foods that cause you to eat uncontrollably. Give yourself a day per week, and if you want something wait until that free day – if you still want it then go buy it. If it is a family member who buys it, ask them to stop. Let them know that when they buy those foods or eat them in front of you, it is like bringing alcohol into the house of an alcoholic and expecting him not to drink. I have had people go as far as locking the tempting food in a cooler in the garage or in a safe place so they will not have to make the attempt to stay away.

Avoid the break room at work if it commonly has those food-like substances and high sugar treats. Pack a lunch and make a menu and plan for meals and snacks so you are never left hungry when there are no good options. Ask your coworker to put the candy IN their desks. Go on a hiking date. Celebrate with a new shirt or game, or treat sadness with a walk or a good tear jerker. Find friends who eat the same way you do or get your friends to understand it – then plan meals or parties together. There are many ways to change your outlook or to say no. And then when you do, you will feel stronger, braver, and be EMPOWERED! And every time you do it, you will feel it more and more, and feel so much better about yourself!

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New things are coming!

It has been quite a long time since I have written a post, and I’m sorry about that! It is my goal to devote more time to educating and helping people achieve better health through nutrition, so I am excited to tell you about my new plan!

I will be opening my own clinic, starting in January 2018.

This won’t be like other clinics you currently go to or belong to. This will be a direct primary care clinic. We all know that there is something significantly wrong with medicine at this point (if you need more evidence, read this), and we need to find a different answer. I strongly believe that direct primary care will be part of the answer to this.

With direct primary care, the only people responsible for your health care are you and your doctor. I plan to remove the barriers to truly individualized primary and preventative care. I will do this by working outside of the insurance industry where profits are often prioritized over patients and more than a dozen individuals with no relationship to you are weighing in on your care plans. Unlike traditional practices, I will not be buried under meaningless paperwork or checking boxes on a computer screen so will have time to spend on your care. In removing this interference, this will return Family Medicine to its root values of clinical excellence and compassion for patients. I promise to deliver unprecedented accessibility, convenience, and affordability.

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On top of that, I will also be opening an intensive dietary management program for people who need more help and guidance with dietary management of chronic diseases including diabetes, obesity and insulin resistance. This program will include as many months as you need of twice monthly visits/check-ins, twice monthly yoga, group visits, and as needed portal access for questions or concerns.

I can’t tell you how excited I am about all of this! I will be in my current practice until December 31, 2017, and my new practice will be opening January 2, 2018 in Fort Collins, CO. You can check out my new website at www.directfamilycareofnoco.com.

Thank you for all of your support, and let me know what you think!

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