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No “good” or “bad” foods?

In this past week I have seen several different articles and posts from dietitians who are recommending that people shouldn’t diet, that there are no foods that shouldn’t be eaten, and that weight is not intrinsically tied to health.

I agree 100% with those statements, although not for the reason these dietitians state.

First – people shouldn’t diet. No, people really shouldn’t diet. To diet implies temporarily changing what you are eating, usually to lose weight or for a short term goal. I agree that people should not do this. We have been “dieting” for the past 50 years, and we have just ended up heavier and more sick as a country. Have you noticed that when we decided fat was bad (late 70s-early 80s) we ate less fat and significantly increased the carbs, and our obesity rate quickly climbed.

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What is better than dieting is to find a lifestyle that you can live with that doesn’t lead to chronic illness. I favor the lower carb real food plan which includes eating real food and maintaining health. When we eat “food-like substances” instead of real food, we tend to overload our bodies with the trifecta of processed grains, vegetable oils and sugar, leading to insulin resistance and chronic disease.

Second – there are no “good” or “bad” foods. I agree with this statement but I challenge you to actually call a lot of substances sold in the grocery store food. If you are eating real food, there is not “bad” food. But if you are eating ‘Unbeached Enriched Flour, Sugar, Palm and/or Canola Oil, Cocoa, High Fructose Corn Syrup. Leavening, Salt, Soy Lecithin, Chocolate, artificial flavor’ are you actually eating food? What about ‘Corn, vegetable oil, salt, cheddar cheese, whey, monosodium glutamate, buttermilk, romano cheese, whey protein concentrate, onion powder, corn flour, natural and artificial flavor, dextrose, tomato powder, lactose, spices, artificial color, lactic acid, citric acid, sugar, garlic powder, skim milk, red and green bell pepper powder, disodium inosinate, and disodium guanylate’ ? One more: ‘whole grain oat flour, sugar, corn flour, whole wheat flour, rice flour, salt, calcium carbonate, disodium phosphate, reduced iron, niacinamide, BHT, yellow 5, yellow 6, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, folic acid.’ None of these looks like food to me, although some contain some foods in them. (for your info these are Oreos, Nacho Cheese Doritos, and Life Cereal).

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These 3 foods are a popular part of the Standard American Diet, and possibly if you ate something like this every once in awhile, it wouldn’t be harmful. However, the Standard American eats these or something like them every day. These food-like substances are created in labs to make them as addictive as possible. Wouldn’t you rather just get hooked on real food and the nourishment you get from it?

Third – Weight is not intrinsically tied to health. I also agree with this. Too often obesity is blamed for diseases such as diabetes and heart disease. However, in most cases obesity is actually just a symptom of the same thing that causes the other diseases.

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Insulin resistance is when cells in your body do not respond effectively to the hormone insulin that is circulating in your body. This causes the pancreas to secrete even more of this important hormone in an effort to keep your blood sugar from rising too high. (DietDoctor.comWhat you need to know about insulin resistance

In my experience, limiting the foods that lead to elevated blood sugars (starches, sugars, processed grains) will bring the insulin level down, which even without weight loss, will reverse a lot of these issues. Most of the time there is an added benefit of weight loss.

Metabolic health is at a low in this country, and a lot of that is because of the Standard American Diet. If more of us adopted a lifestyle of real food and avoided food-like substances, the average weight and risk of chronic disease in the average person would go down significantly.

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Everything We Know About Obesity is Wrong, Right?

About 2 weeks ago a lengthy article came out in the Huffington Post by Michael Hobbes titled “Everything You Know About Obesity Is Wrong” I was both impressed and disappointed with the article – Just the subtitle was impressive: It’s time for a new paradigm.

We absolutely need a new paradigm – we’ve been trying and failing with calories in=calories out for too long, so I was hopeful. He got a lot of it right, however, he suggested that we need to be content with our size and weight, and this is where I disagree.

I loved Mr. Hobbes’ story about scurvy and how the cure was known and delayed for too long. Like scurvy, the reasons for weight gain have been known and understood for years, yet the knowledge is ignored and we continue to try to fix the epidemic by rejecting good research and pushing bad advice. Mr. Hobbes paints a compassionate picture of different people’s struggles with bullying as they suffer from obesity both from people they know and those they don’t. His descriptions paired with the beautiful photography illustrated strength and vulnerability in his subjects, which he then ruins by referring to them over and over again as “fat people.” Using the words “fat people,” is one of the most degrading ways to talk of someone who has elevated BMI (see link).

A key point that Mr. Hobbs is trying to make is that diets do not work. He suggests that in order for people to successfully lose weight, they must reduce their metabolisms, change their hunger hormones, and fight their body’s energy-regulation systems while battling hunger all day, every day, for the rest of their lives. This type of diet or weight-loss regimen follows old dogma – eat less, exercise more to maintain weight loss. The story he creates is one of sheer hopelessness when it comes to people who strive to lose weight.

I don’t agree. There is hope.

It is a lifestyle change. It takes effort. It takes planning. It is a complete overhaul of how you fuel your body.

  1. Eat real food, focusing on protein and fat and vegetables.
  2. Significantly reduce carbohydrates in your diet, especially the highly processed sugars and grains.
  3. Eliminate vegetable oils and processed foods.
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When you eat real food and reduce carbohydrates, your blood sugar and insulin levels are naturally reduced. As a result, your body adapts to burning fat for energy instead of using glucose and glycogen stores, and the end result is that you will store less fat.

Over the years, The Standard American Diet (SAD) has become quick and easy, overly processed, food-like substances. Sugar and processed vegetable oils are in most of the foods that are found in the aisles of the supermarket. It is packed with addictive sugar which encourages us to buy more. They add words like “heart healthy” and “whole grain” so that we’ll continue to think they are selling us consumable healthy food. Mr. Hobbes touches on the state of our food, but only minimally. This, in my opinion, is the key issue when discussing obesity.

While it is true, as Mr. Hobbes states, that weight and health are not perfect synonyms, the majority of people who suffer from obesity have at least one weight related chronic condition that will improve with weight loss. For every pound lost, the pressure on your knees is reduced by 4-5 pounds, which reduces pain and also reduces risk of future arthritis. Losing weight also reduces a woman’s risk of weight related cancers (breast and uterine). He discusses large numbers of people who suffer from obesity who currently have no signs of metabolic disease, however, if they continue in their current lifestyle, eating the Standard American Diet, they are as likely to get diabetes as anybody.

Mr. Hobbes states that the training that most physicians received in nutrition is not adequate. I concur, but as a trained obesity medicine doctor and family physician, I would also argue that the training is not acceptable. Doctors are still trained in the same USDA guidelines that accompanied the increase in obesity rates we have seen since about 1980. Doctors have been taught that most diseases are chronic and progressive and not reversible. If a doctor gives dietary guidance, it is generally a food plan that will continue patients down the “chronic progressive disease” pathway that will eventually require more and more medications instead of a plan that may improve the diseases. I am truly sad for the patients, ashamed that they are treated in the unacceptable manner by physicians and other health care providers.

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Unfortunately, the system rewards doctors who document talking about obesity to patients as mentioned in the article, and punishes those that do not. This results in discussions of weight that are too quick and without much care about the patient’s response, often ending with orders to “eat less, move more”. Patients absolutely need to be their own advocates and do research on the doctors and other health care providers that they see, and find someone who will actually spend time teaching about health and wellness.

This is an important article as Mr. Hobbes gives an eye opening description of the bias that exists against people who suffer from obesity. He makes a great point about trying to attain happiness with the bodies we have. As stated, “There’s a lot we can do right now to improve fat people’s lives – to shift our focus for the first time from weight to health and from shame to support”. He is right, we need to stop shaming people who have excess body fat. Unfortunately Mr. Hobbs does not give any hope for weight loss. I have experience both personally overcoming weight issues, as have many other people who have successfully achieved weight loss and even a “normal” weight. There are also many studies that show you can achieve significant weight loss through a well formulated ketogenic diet or eating low carb with healthy fat with moderate protein – real food.

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“I Couldn’t Possibly Give Up Bread…”

In my family medicine practice, I hear this more than, “My throat hurts.”

Bread has become an every day staple in American homes, but it really isn’t what it used to be. It used to be made by hand. It was locally grown, whole grains that people milled into flour. It may have had a very small amount of sugar or honey to help with leavening, but was usually flour, yeast if available, and water.

It was then eaten with a meal, used to sop up gravy. It was also commonly used as a filler – protein is more expensive so starches such as bread and potatoes (and historically in other countries rice and pasta) were used to fill more people for longer periods of time.

Now, bread is usually purchased at the grocery store, and is generally over-processed grains (with the good stuff taken out and then vitamins added in to “enrich” the flour, labeled “healthy” “whole” grains), with high fructose corn syrup, soybean oil, as well as the unpronounceables:

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Take a peak in the bread aisle, I did. I looked at every single hot dog bun in the grocery store, and I couldn’t find one without high fructose corn syrup in it.

It is a wonder that people feel like they cannot give up bread. Studies have shown that eating one, single, piece of white bread, can light up a brain scan the same way as heroin.

If you are one of those people, here are a few recipes that can help you with those cravings.

Nothing like the present, start today!

How about an English Muffin alternative?

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Or an easy blender sandwich bread?

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Multiple different types of bread:

Diet Doctor dinner rolls

Pumpkin bread

Best Breads on the Internet via

Ditch the Carbs

Keep this in mind: Deprivation is a mindset, and the less you eat something the less you will crave it.

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Birthday Cake Culture

I was looking through my Facebook page this morning and saw a great editorial about our Birthday cake culture and how it is one of the most dangerous things for our health. I have similar discussions every single day and I completely agree!

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How many of you try so hard to stick to an eating plan and goal, only to have a celebration at work or home derail you? Someone’s birthday deserves cake. Celebrate end of summer – root beer float day. Great job this week – cookie day. Just for the heck of it – ice cream sandwich day. There is always an excuse to eat – how can anyone survive without gaining weight? In the holiday season it is even worse, especially when people start bringing tins of cookies or candies to work. SML

It is difficult because we celebrate so many things with food! It is the easiest, cheapest way to reward a group of people. Most people don’t care for a plate of cheese or olives, or a veggie platter as a way to say congratulations. Nuts for reward? Salami sticks? Sound really great, don’t they? Probably not to most people.

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We need a change in culture! But until that happens some strategies for this are: 1. change the way you think about foods – think of the cake or cookies as things that are not healthy but instead as toxic substances; 2. buy coffee or tea as a treat instead of sugary drinks or foods – add some cream with or without sugar free syrup to make it very satisfying; 3. avoid the room at work that the party is going on or where the food is sitting so you aren’t tempted to eat the addictive foods; 4. go into the party with the attitude that you will say no and just enjoy the company and find the table with cheese, meats, veggies and nuts; 5. don’t eat it just because the others want you to – you can either ignore the peer pressure or tell them that you are sugar/carb intolerant – all of us are; 6. teach your friends or coworkers how to eat more healthily – this takes time but is worth it when everyone starts making better choices.

I know it is very difficult to say no and to avoid these foods, but try to remember that these foods taste good and make you feel good for just a few minutes, and then make you feel bad for a whole lot longer. Work on remembering this when you are tempted at a work party or at a dinner party because there is always an excuse to eat… we need more excuses not to eat!

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http://www.raindance.org/wp-content/uploads/say-no.jpg

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Are you inflamed?

Inflammation is something we have heard about a lot lately, but what exactly is inflammation and why is it so important?

Inflammation is a process in which the body tries to fight off harmful stimuli. It is an attempt at self protection involving immune cells, blood vessels, and molecular mediators. The aim is to eliminate the initial stimulus, remove any dead or damaged cells, and begin the healing process. Inflammation is very complex and can involve any part of the body.

Inflammation is not the same thing as infection, although infection can cause inflammation. Think about the swollen red nose, sore throat and wheezy lungs you get with an upper respiratory infection; these symptoms are not caused directly by the virus, but instead by the body’s response to the virus.

www.inflammation2011.com

Inflammation can be due to almost anything – foreign bodies (sliver), uric acid (gout), infectious agents (viruses, bacteria, fungi), and sometimes is the body attacking itself (autoimmune diseases). The body can have acute inflammation – a rapid response of the body that can become severe. Examples of this include acute appendicitis, tonsillitis, sprained ankle, ingrown toenail, skin infection, acute gout, and exercise response. Chronic inflammation is long term resulting from failure to remove the stimuli, a low intensity chronic irritant, or an auto-immune response. Examples of this include vascular inflammation, asthma, rheumatoid arthritis, and Crohn’s disease.

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Obesity is also a pro-inflammatory state. Studies have been done which show that people who are obese have higher blood inflammatory markers, and the levels of all of these markers increase with increasing fat mass. One theory is that expanded fat has outgrown its blood supply causing too little oxygen to cells.

Insulin resistance is also an inflammatory response. Ever present (toxic stiumli) sugar causes increased insulin levels which in turn supplies surplus sugar to the cells; this prompts the cells to shut down the gateways that allow additional sugar into the cell. When this happens, any additional sugar present outside the cells is stored as fat (for an excellent, easy to read description of this, see Dr. Jason Fung’s “Insulin Resistance is Good?”).

When insulin resistance occurs, the immune system becomes more alert (read: more inflammatory). The results are more joint pain, more risk of heart disease and stroke, more gout, more irritable bowel, and more chronic pain.

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The deposit of fatty streaks in blood vessels is also an inflammatory response. Why do we get fatty streaks? The most plausible answer is because of oxidative stress to the small LDL particles. LDL particles are necessary (not bad as we’ve been taught) and are useful in cell functions and a necessary part of cell membranes. When they become oxidized, they are no longer recognizable except to white blood cells (a large player in inflammation) which cause them to form fatty streaks in the blood vessels. These fatty streaks eventually become plaque and can rupture causing an intense inflammatory response that can progress to block the vessel, resulting in a heart attack or stroke. What causes this oxidative stress to the LDLs? One of the main causes is oxidized polyunsaturated fatty acids (PUFAs), and the biggest source of PUFAs is vegetable oils. The most common cause of oxidation of PUFAs is heating them. What do you do with vegetable oils? Heat them and use them to cook other foods. This plus the overall increase in inflammation due to insulin resistance increases risk of heart attacks significantly.

What is the root cause of all of this disease? Inflammation? No – inflammation is the protective response of our body. One major root cause is the Standard American Diet (SAD), high in sugar, refined highly processed carbohydrates, and vegetable oils (just look: soybean oil can be found in just about everything!). The cure? It goes back to eating real, whole food (see How to LCHF), getting enough sleep, quitting tobacco if you use it, and exercising regularly.

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